Menu of Sanlong Steamboat in Pradahkalikendal, Surabaya, East Java, Indonesia

Menu Overview

Sanlong Steamboat, nestled in the heart of Surabaya at Jl. Raya Darmo Permai Selatan, offers a culinary journey that masterfully bridges traditional Southeast Asian flavors with modern dining. This restaurant’s menu is a carefully curated selection that celebrates the rich tapestry of Indonesian and Chinese-inspired dishes, each crafted with precision and passion.

The highlight of the menu undoubtedly begins with the Har Cheong Gai, succulent prawns marinated with fermented shrimp paste, delivering an umami punch balanced by a crispy, golden exterior. It’s a dish that speaks to both texture and depth, instantly drawing you into the local flavor profile.

Equally compelling is the Kwetiau Goreng Polos, a simple yet profoundly satisfying stir-fried flat rice noodle dish. The subtle seasoning allows the natural aroma of the fresh ingredients to shine, making for a comforting plate that is both aromatic and hearty. It’s a testament to how well-executed simplicity can elevate the dining experience.

The Samcan Goreng Sanlong offers a succulent twist on crispy pork belly, boasting tender meat layered with crispy, crackling skin. The balance between rich fattiness and crunchy texture makes it a standout item, reflecting the kitchen’s skill in marrying texture contrasts.

For those who crave a fusion of traditional and bold, the Nasi Goreng Olives introduces a unique olive infusion into classic fried rice, adding a Mediterranean nuance without overpowering the inherent spices of Indonesian cooking. The dish shows a creative edge while maintaining comfort food familiarity.

Chicken Rice here remains a comforting classic — tender, perfectly cooked chicken paired with fragrant rice subtly infused with garlic and pandan leaves, showcasing classic Southeast Asian aromatic layers.

The takeaway from their Wonton Babi Kucai Goreng is the delightful blend of crispy fried wontons filled with succulent pork and chive, enhancing each bite with a savory freshness. It’s a perfect appetizer that encapsulates the restaurant’s flair for balancing flavors and textures.

Lastly, the Tenderloin dish exemplifies Sanlong Steamboat’s attention to quality proteins, offering a juicy, tender cut cooked to precision, ideal for those seeking a hearty, protein-rich option to complement the lighter dishes.

Overall, Sanlong Steamboat’s menu is a harmonious convergence of traditional recipes and bold innovations with an acute sensitivity to texture and flavor balance. Each dish delivers on freshness and authentic taste, making it a must-visit spot for anyone eager to explore the symphony of Indonesian and Chinese cuisine fused under one roof in Surabaya.